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Busch NA - The company's first
subpremium-priced, nonalcohol brew debuted in 1994. |
O'Doul's - This nonalcohol
brew contains less than one-half of 1 percent alcohol by
volume and is marketed to those who want the great taste
of Anheuser-Busch beer in a nonalcohol brew. O'Doul's was
introduced nationally in 1990.
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O'Doul's Amber - Introduced
in 1997, this brand is brewed using two-row and specialty
caramel malts with a blend of the finest imported and domestic
hops, to create a full-bodied nonalcohol brew. O'Doul's Amber
offers consumers the look and richer taste of an all-malt
specialty beer in a nonalcohol beverage. |
| Beck’s Non-Alcohol - Light golden-colored
non-alcohol malt beverage with aroma notes of European hops
and rich malt. The taste is clean and crisp with a nice hop
finish. |
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