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Busch NA - The company's first
subpremium-priced, nonalcohol brew debuted in 1994. |
O'Doul's - This nonalcohol
brew contains less than one-half of 1 percent alcohol by
volume and is marketed to those who want the great taste
of Anheuser-Busch beer in a nonalcohol brew. O'Doul's was
introduced nationally in 1990.
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O'Doul's Amber - Introduced
in 1997, this brand is brewed using two-row and specialty
caramel malts with a blend of the finest imported and domestic
hops, to create a full-bodied nonalcohol brew. O'Doul's Amber
offers consumers the look and richer taste of an all-malt
specialty beer in a nonalcohol beverage. |
| St. Pauli Non-Alcoholic
- St. Pauli Non-Alcoholic (N.A.) has a pleasant hop aroma,
a well-balanced malt flavor, crisp hop finish and the taste
of an imported beer without the alcohol. This N.A. has been
the Gold Medal winner for the American Tasting Institute Best
Imported Non-Alcoholic Malt Beverage from 00'-02'. She's a
pure, high-quality Girl.
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